Allow Chef Richard Brumm, CEC, CCA to tempt your taste buds with a myriad of dining options at Bonita Bay Club. Named American Culinary Federation’s Chef of the Year for the Southeast United States, Chef Brumm embraces a scratch kitchen concept and balances tradition with adventure.


A traditional country club dining setting offering indoor and outdoor seating options overlooking serene golf landscapes. An extensive daily lunch buffet is offered in addition to a full a la carte menu. Dinner is based on Chef Brumm’s philosophy of comfortable, approachable food prepared using the freshest wholesome ingredients and classic cooking techniques. Attention is paid to seasonality and an overall diverse menu that offers something for every palate.

55th Hole

Blue jeans are welcome in the casual 55th Hole. Get toasty by Florida’s largest fire pit while watching the sunset and sipping your favorite libation. Root on your favorite sports team with 8 overhead television screens or the magnificent 127 media wall. Have several favorite teams? You can view a minimum of three screens from any table! Casual and modern pub fare adorn the menu, including flatbreads, burgers, sandwiches, and salads.


The café embraces Bonita Bay Club’s wellness brand (Wellness and Vitality Enrichment) and is located on the Fitness floor of the Lifestyle Center. A healthy food, fast concept offers fresh, organic produce for made-to-order juices and smoothies. Choose a base of artisan greens, multi-grain bread, quinoa, brown rice, or a gourmet wrap, pick your protein, and build your perfect, healthy lunch.

Naples Club

Lunch is served daily in the natural Florida setting of Bonita Bay Club Naples. Watch your friends finish their round while dining on the outside patio. Choose from a casual buffet or served menu.

Sunday Brunch

Indulge in an expansive brunch buffet or show some restraint and order from our served menu. Held in The Club Room, choose from a traditional indoor or casual outdoor setting, under the open air pergola.