Dining

At Bonita Bay Club, it’s about choices. Whether you’re craving upscale dining, a healthy meal or casual fare, your ideal meal is just steps away. We offer venues and menus that will have your taste buds applauding.

Bonita Bay’s culinary excellence is masterminded by our award-winning Director of Culinary Operations, Chef Richard Brumm, CEC, CCA. Chef Brumm embraces the scratch kitchen concept, balancing tradition with adventure. His diverse menus are informed by his philosophy of comfortable, approachable food using the freshest, wholesome ingredients and classic cooking techniques.

Attentive staff anticipates members’ needs with superior service that continually earns excellent member satisfaction ratings.

Our newest and most exciting dining concept yet, the Breezeway Bar & Café is the fan favorite at our new Sports Center. Serving up perfectly blended frozen cocktails and an array of paninis, fresh seafood baskets and delicious salads, our ultra-casual, open air restaurant is a winning option for post-match and poolside dining.

The WAVE Café at the Lifestyle Center offers fresh, organic produce for made-to-order juices and smoothies. Choose a base of artisan greens, multigrain bread, quinoa, brown rice or a gourmet wrap, and pick your protein for your healthy on-the-go lunch.

With indoor seating overlooking serene golf landscapes and alfresco dining under the pergola, the Clubroom offers an extensive daily lunch buffet along with a full a la carte menu. Sunday buffets and seasonal holiday menus are truly memorable.